Lesson Plan In Tle Grade 7 Cookery. Objectives at the end of the lesson the students should be able to. Floors 2 1 recognize kitchen 6 3.
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This curriculum guide is an exploratory course in cookery which leads to national certificate level ii nc ii. Clean and sanitize tle heck9kp ib 2 6 1. Lesson 2 perform mensuration and calculation.
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Place the cup on a flat level surface. 1 knowledge of the use of tools equipment and paraphernalia. Value the uses and importance of the kitchen utensils. Objective at the end of the lesson the students are able to.
