Lesson Plan In Tle Food Service. Nutrition education at sfsp sites. Differentiate the types of flatware and its uses.
Objectives content learning resources procedures remarks and reflection. Lesson 6 snacks lesson plan. Identify the different styles of napkin folding.
Food beverage level.
Food beverage. Tell the importance of learning the basic napkin. Lesson 6 snacks lesson plan. Summer food service program ode updates.